Rotisserie Chicken Stew with veggies and polenta
Makes 4 servings* (the below is based on 4 equal serving sizes, but I think you could easily divide it among 5-6) 1 (28-ounce) can crushed tomatoes 1/2 cup chicken broth or water 1 tablespoon balsamic vinegar 4 cloves minced garlic 1/4 teaspoon red pepper flakes 1/2 teaspoon salt or Mrs. Dash equivalent 1 rotisserie [...]
