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Hey all John here. I can testify to the “taste” and health benefits of these pancakes. A few things worth mentioning. You can add more than one egg to the mix as well as you can even add some protein powder for even more protein per serving. Be careful, the biggest first time making of the pancake mistake will be either the batter is too runny or to thick. The batter should pour onto the pan like “regular pancake batter”. Remember you can always add water, but not take away. Oh, and use NATURAL Peanut butter to keep it healthly!! Pure fruit spread is awesome on top too!
I’ve been meaning to try these, but now that I’ve seen the video, I HAVE to make them. I don’t know that I’ve ever seen no salt added cottage cheese in the market here – might have to try a few new places. I’ll post how they turn out next week (but I’m not expecting them to look as great as the one in the video).