Yummy Chicken Recipe great for dinner OR on the go!
Low-Carb Lemon Chicken
This is one great tasting recipe with a dressing you can use while keeping those evening carbs low
You will need:
• 2-3 tbsp lemon juice
• 1tbsp white vinegar
• 2 tbsp fresh dill and basil chopped
• 1tbsp honey
• 1 tbsp Dijon mustard
• ¼ tsp black pepper
• ¾ tsp salt
• ¼ c. extra virgin olive oil
• 6 boneless, skinless chicken breast halves, pounded slightly
• 1 lemon (thinly sliced for garnish)
• *kalamata olives pitted (if you like)
DRESSING: whisk together lemon juice, vinegar, dill, basil, honey, mustard, pepper and salt. In a slow stream, whisk in oil.
Place chicken in a large resealable bag. Add 1/3 c of the dressing and half the lemon slices. Seal bag, refrigerate 2 hours to marinate the chicken.
Grill chicken over medium heat.
Place chicken on a platter and drizzle with dressing.
Nutritional information:
1 serving = 1 chicken breast: 347 Calories, Protein 44g, Carbohydrates 7g, Fat 15g
Yummy!!! Can’t wait to make it~
A nice recpe idea you have here. I am always looking for more ideas to keep the kids entertained with and this one might just do the trick so thank you for sharing it.
it really is good… let me know how it went!